My husband, and I have been farming in rural South Dakota since 1992. We loved raising our children on the farm in a small community and making sure they understood where their food came from. When our children grew up and we officially became empty-nesters, we suddenly found ourselves with extra time — and that’s when Karma’s Korn was born.
Sunday night supper has always been “popcorn night” in our house, so we decided to start growing our own popcorn, and the rest is history. We enjoy experimenting with new flavors, so there’s always something different to try, and we’re confident you’ll find something you love. Weather permitting, we raise multiple varieties of popcorn each year to supply our business, bringing our product directly from our farm to your table.
We’re excited to offer popcorn you can trust — popcorn you know the origin of — popped in small batches to ensure the best flavor. After tasting Karma’s Korn, we hope you’ll share our love for Sunday night popcorn nights as much as we do.
